Grape Maturity
نویسنده
چکیده
Berry sensory analysis (BSA) follows a standardized set of 20 descriptors, assessing the ripeness of wine grapes by judging fruit stems, skin, pulp, and seeds separately (Winter et al., 2004). It uses a four-point scoring system to determine relative ripeness and the change in ripeness over time. As with any maturity analysis, this system is most advantageously used in conjunction with other assays.
منابع مشابه
Estimation of Grape Maturity Based on Neural Networks
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